Adam chops it up about growing up a Mass-hole, moving to the SVG, trying to stay out of trouble, the dirt on running restaurants, and staying ahead of the game while opening new ones.
We talk about our favorite food in LA, and around the world while sharing a meal. This week Sol returns to set to help Jeremy with the appropriately named Cacio De Homie E Pepe, a Barbecue Beef Brisket rendition of a classic Italian dish. Join us!
Jeremy McBryde reimagines a dish to make it Cacio De Homie e Pepe
You'll see how the crew feels about this decadent dish.
(00:00:00) Intro
(00:00:43) Adam Intro
(00:01:47) When I was young
(00:03:02) UMass Holes and College
(00:03:55) Martha's Vineyard
(00:05:04) Matt Damon's accent
(00:06:50) Moving To LA
(00:09:27) 2008
(00:11:22) Best Pho in LA
(00:17:24) Vietnam
(00:24:27) Consulting
(00:28:14) Al Fresco
(00:36:06) Connection with the Community
(00:39:23) Empowering employees
(00:42:05) Solutions to the empty restaurant problem
(00:44:16) Cache De Homie Pepe
(00:47:28) Outro
